Luna · Sunday Loaf

Bakery-warm banana bread in clean, hand-poured soy — comfort for any day.

Luna is our everyday pour — 100% U.S.-grown soy, hand-finished in small batches and set in simple matte glass with a natural bamboo lid. No fuss, no filler: a clean, even burn and a scent worth coming home to. Available in 10 oz and 12 oz.

Inside, Sunday Loaf is bakery-warm comfort — ripe banana and toasted walnut over nutmeg, sugar, vanilla, and soft cake. A slow-morning kind of scent.

Hand-poured in Aubrey, Texas with 100% U.S.-grown soy wax, a lead-free cotton wick, and a thoughtfully composed fragrance — free of dyes, paraffin, phthalates, and parabens.

Scent notes
Top: ripe banana, toasted walnut · Heart: nutmeg, sugar · Base: vanilla, cake

The details

• Vessel: matte glass with a natural bamboo lid
• Wax: 100% U.S.-grown soy, hand-poured
• Wick: lead-free cotton
• Sizes: 10 oz & 12 oz · 50–60 hour burn
• Made in Aubrey, Texas

FAQ

What does Sunday Loaf smell like? Bakery-warm and nostalgic — ripe banana and toasted walnut over nutmeg, sugar, vanilla and cake.

How long does it burn? About 50–60 hours, depending on size (10 oz or 12 oz).

What's it made of? 100% U.S.-grown soy wax, a lead-free cotton wick, and a phthalate- & paraben-free fragrance. No dyes, no paraffin.

Can I reuse the glass? Yes — once it's finished, wash out the glass and reuse it as a small vessel or holder.

Care

• Trim the wick to ¼" before every burn.
• First burn: let the wax melt fully to the edges (2–3 hours).
• Keep burns under 4 hours; never leave a burning candle unattended.